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Sichuan Style Kung Pao Chicken with Cashews & Mixed Vegetables Stir Fry (Egg Noodle)

Sichuan Style Kung Pao Chickenwith Cashews & Mixed Vegetables Stir Fry (Egg Noodle)

Ingredients

Chicken, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

Chicken, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

Chicken, Egg Noodle, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

Chicken, Egg Noodle, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

  • 29.9g Protein
  • 7.0g Fats
  • 28.1g Carbs
  • 295 Calories
  • 37.3g Protein
  • 8.6g Fats
  • 36.2g Carbs
  • 372 Calories
  • 33.4g Protein
  • 9.2g Fats
  • 148.4g Carbs
  • 410 Calories
  • 41.6g Protein
  • 11.4g Fats
  • 61.3g Carbs
  • 515 Calories

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