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Sichuan Style Kung Pao Chicken with Cashews & Mixed Vegetables Stir Fry (Egg Noodle)

Sichuan Style Kung Pao Chicken with Cashews & Mixed Vegetables Stir Fry (Egg Noodle)

  • 32.7g Protein
  • 7.8g Fats
  • 29.0g Carbs
  • 316 Calories
  • 42.6g Protein
  • 14.3g Fats
  • 32.1g Carbs
  • 350 Calories
  • 34.5g Protein
  • 11.6g Fats
  • 25.6g Carbs
  • 284 Calories
  • 40.4g Protein
  • 9.6g Fats
  • 37.3g Carbs
  • 396 Calories
  • Ingredients
  • Nutrition

Chicken, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

Chicken, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

Chicken, Egg Noodle, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

Chicken, Egg Noodle, Broccoli, Carrot, Red Pepper, Onion, Ginger, Garlic, Cashew, Chili Paste, Tamari, Sesame Oil, Cornstarch, Sichuan Peppercorn, Spring Onion, Salt, Pepper

  • 32.7g Protein
  • 7.8g Fats
  • 29.0g Carbs
  • 316 Calories
  • 42.6g Protein
  • 14.3g Fats
  • 32.1g Carbs
  • 350 Calories
  • 34.5g Protein
  • 11.6g Fats
  • 25.6g Carbs
  • 284 Calories
  • 40.4g Protein
  • 9.6g Fats
  • 37.3g Carbs
  • 396 Calories

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