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Seared Chalk Stream Rainbow Trout with Pickled Beetroot, Kale & Blood Orange Vinaigrette (Three Colored Quinoa)

Seared Chalk Stream Rainbow Trout with Pickled Beetroot, Kale & Blood Orange Vinaigrette (Three Colored Quinoa)

  • 37.9g Protein
  • 21.6g Fats
  • 25.2g Carbs
  • 447 Calories
  • 43.3g Protein
  • 24.4g Fats
  • 31.6g Carbs
  • 519 Calories
  • 41.9g Protein
  • 21.4g Fats
  • 42.4g Carbs
  • 530 Calories
  • 47.5g Protein
  • 23.6g Fats
  • 49.3g Carbs
  • 600 Calories
  • Ingredients
  • Nutrition

Trout, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper

Trout, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper

Trout, Quinoa, Cucumber, Red Pepper, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper

Trout, Quinoa, Cucumber, Red Pepper, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper

  • 37.9g Protein
  • 21.6g Fats
  • 25.2g Carbs
  • 447 Calories
  • 43.3g Protein
  • 24.4g Fats
  • 31.6g Carbs
  • 519 Calories
  • 41.9g Protein
  • 21.4g Fats
  • 42.4g Carbs
  • 530 Calories
  • 47.5g Protein
  • 23.6g Fats
  • 49.3g Carbs
  • 600 Calories

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