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Seared Chalk Stream Rainbow Trout with Pickled Beetroot, Kale & Blood Orange Vinaigrette (Three Colored Quinoa)

Seared Chalk Stream Rainbow Troutwith Pickled Beetroot, Kale & Blood Orange Vinaigrette (Three Colored Quinoa)

Ingredients

Trout, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper (FISH, SULPHITES, MUSTARD)

Trout, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper (FISH, SULPHITES, MUSTARD)

Trout, Quinoa, Cucumber, Red Pepper, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper (FISH, SULPHITES, MUSTARD)

Trout, Quinoa, Cucumber, Red Pepper, Beetroot, Cherry Tomato, Kale, Red Onion, Blood Orange, White Vinegar, Sugar, Honey, Dijon Mustard, Apple Cider Vinegar, EVOO, Salt, Pepper (FISH, SULPHITES, MUSTARD)

  • 37.9g Protein
  • 21.6g Fats
  • 25.2g Carbs
  • 447 Calories
  • 43.3g Protein
  • 24.4g Fats
  • 31.6g Carbs
  • 519 Calories
  • 41.9g Protein
  • 21.4g Fats
  • 42.4g Carbs
  • 530 Calories
  • 47.5g Protein
  • 23.6g Fats
  • 49.3g Carbs
  • 600 Calories

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