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Pistachio Crusted Seabass with Roasted Tomato Fondue & Steamed Green Vegetables (Roasted Fingerling Potatoes)

Pistachio Crusted Seabasswith Roasted Tomato Fondue & Steamed Green Vegetables (Roasted Fingerling Potatoes)

Ingredients

Halibut, Broccoli, Snow Peas, Green Beans, Pistachios, Grainy Mustard, Tomato, Shallots, Garlic, Thyme, Rosemary, EVOO, Salt, Pepper

Halibut, Broccoli, Snow Peas, Green Beans, Pistachios, Grainy Mustard, Tomato, Shallots, Garlic, Thyme, Rosemary, EVOO, Salt, Pepper

Halibut, Broccoli, Snow Peas, Green Beans, Potato, Rosemary, Pistachios, Grainy Mustard, Tomato, Shallots, Garlic, Thyme, Rosemary, EVOO, Salt, Pepper

Halibut, Broccoli, Snow Peas, Green Beans, Potato, Rosemary, Pistachios, Grainy Mustard, Tomato, Shallots, Garlic, Thyme, Rosemary, EVOO, Salt, Pepper

  • 37.2g Protein
  • 11.7g Fats
  • 23.9g Carbs
  • 350 Calories
  • 45.6g Protein
  • 14.7g Fats
  • 32.0g Carbs
  • 443 Calories
  • 37.7g Protein
  • 13.0g Fats
  • 44.3g Carbs
  • 445 Calories
  • 45.8g Protein
  • 15.8g Fats
  • 55.2g Carbs
  • 546 Calories

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